Our Ethos
We believe true craft honors its origin. Every piece of timber and antler is a testament to Hokkaido's natural cycles, transformed into a tactile daily ritual through mindful creation.
Hokkaido's Gifts:
Native Timber & Antler Rest
Your chopstick-making journey begins with a choice among 9 native wood species sustainably harvested from Hokkaido's managed forests. From the rich whisky-cask heritage of Mizunara Oak to the silky elegance of Maple and the sacred history of Yew, each timber block possesses its own distinct grain, aroma, weight, and story.
Explore and touch these raw materials, and select the exact wood that resonates with your personal taste and daily lifestyle.
The chopstick rest that accompanies your hand-carved chopsticks is crafted from naturally shed Ezo deer antlers, collected annually from Hokkaido's northern woodlands. As antlers are shed and regrown every year, they are revered as a Japanese symbol of renewal and good fortune.
No two pieces are ever identical. The natural crown and texture of each antler give you a truly one-of-a-kind chopstick rest—a physical token of Hokkaido’s wilderness to complete your dining table.